Processo
Região
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
The Kamwangi cooperative in Kirinyaga is consistently one of the highest quality producing wet mills in Kenya. This year’s harvest is no different, showcasing dense sugars and unique complex flavors similar to nectarines, banana and maple. Due to the clever isolation system while sorting coffees though mass, this AA lot is the largest and most concentrated of all the coffees washed in this year’s production. Enjoy as filter or espresso.The Kamwangi cooperative in Kirinyaga is consistently one of the highest quality producing wet mills in Kenya. This year’s harvest is no different, showcasing dense sugars and unique complex flavors similar to nectarines, banana and maple. Due to the clever isolation system while sorting coffees though mass, this AA lot is the largest and most concentrated of all the coffees washed in this year’s production. Enjoy as filter or espresso.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Xarope de bordo
Nectarina
Noz-moscada
Banana