0 classificações
A partir de US$ 7,80/2oz
Processo
Região
Quênia 🇰🇪
Variedade
Altitude
1700-1800 m acima do nível do mar
Colheita
outubro-janeiro, novembro-dezembro
Recomendado para
Filtro, Espresso

O que a marca diz

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
Original em inglês.
ONYX COFFEE LAB · US

Kenya Kamunyaka AA

2oz
US$ 7,80
(US$ 62,40/lbs)
10oz
US$ 25,75
(US$ 41,20/lbs)
2lb
US$ 69,51
(US$ 34,75/lbs)
5lb
US$ 160,40
(US$ 32,08/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Açúcar mascavo
Toranja
Kumquat
Especiarias para vinho quente

Também podes gostar

Mais de Onyx Coffee Lab

0 classificações
A partir de US$ 7,80/2oz
ONYX COFFEE LAB · US

Kenya Kamunyaka AA

2oz
US$ 7,80
(US$ 62,40/lbs)
10oz
US$ 25,75
(US$ 41,20/lbs)
2lb
US$ 69,51
(US$ 34,75/lbs)
5lb
US$ 160,40
(US$ 32,08/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Açúcar mascavo
Toranja
Kumquat
Especiarias para vinho quente
Processo
Região
Quênia 🇰🇪
Variedade
Altitude
1700-1800 m acima do nível do mar
Colheita
outubro-janeiro, novembro-dezembro
Recomendado para
Filtro, Espresso

O que a marca diz

This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
This AA seperation comes from Kamunyaka, a washing station within the Iria-Ini Farmers Cooperative Society in Kenya’s central highlands. Sitting around 1,700 meters above sea level and serving a community of smallholder producers, Kamunyaka is part of a broader effort within Iria-Ini to revitalize its stations through careful processing, experimentation, and a renewed focus on cup quality. This natural lot reflects that transformation and the station’s growing potential.
Original em inglês.

Também podes gostar

Mais de Onyx Coffee Lab