Processo
Região
Variedade
Altitude
~1680 m acima do nível do mar
Colheita
outubro-janeiro, novembro-dezembro
Recomendado para
Filtro, Espresso
O que a marca diz
Located on the southeastern slopes of Mount Kenya in Embu County, Kamavindi Estate is a third-generation family farm established in 1958. Sitting at 1,680 meters, this PB lot reflects the region’s fertile soils, distinct seasons, and the estate’s long-term commitment to high-quality microlots.Located on the southeastern slopes of Mount Kenya in Embu County, Kamavindi Estate is a third-generation family farm established in 1958. Sitting at 1,680 meters, this PB lot reflects the region’s fertile soils, distinct seasons, and the estate’s long-term commitment to high-quality microlots.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Maçã
Cola
Toranja
Uva-passa