Processo
Região
Altitude
~1800 m acima do nível do mar
Colheita
outubro-dezembro
Recomendado para
Filtro, Espresso
O que a marca diz
Single estate coffees in Kenya can be some of the highest quality coffees in the country. Gichangi Estate is heralded as one of the premier estates producing coffee in Kirinyaga Country. With complex notes of sweet apple, citric acidty, and a layered and juicy tactile, this microlot shows just why it is an estate we return to each year.Single estate coffees in Kenya can be some of the highest quality coffees in the country. Gichangi Estate is heralded as one of the premier estates producing coffee in Kirinyaga Country. With complex notes of sweet apple, citric acidty, and a layered and juicy tactile, this microlot shows just why it is an estate we return to each year.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Açúcar mascavo
Toranja
Noz-moscada
Purê de maçã