Processo
Região
Variedade
Altitude
~1600 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
This anaerobic-natural processed microlot was grown in beaituful Antigua and produced by the Echeverría family. With dense intercropping of native trees, Finca Cuxinales maintains a thriving ecosystem of birds and insects where coffee thrives. Alongside a harmonious agricultural approach, the family processes coffees anaerobically the the specification of our friend Raulito, bringing forward notes of ripe pineapple and blackberries in the cup.This anaerobic-natural processed microlot was grown in beaituful Antigua and produced by the Echeverría family. With dense intercropping of native trees, Finca Cuxinales maintains a thriving ecosystem of birds and insects where coffee thrives. Alongside a harmonious agricultural approach, the family processes coffees anaerobically the the specification of our friend Raulito, bringing forward notes of ripe pineapple and blackberries in the cup.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Amora
Açúcar mascavo
Abacaxi
Suculento