Processo
Região
Variedade
Altitude
~2100 m acima do nível do mar
Colheita
outubro-janeiro
Recomendado para
Filtro, Espresso
O que a marca diz
Keramo has long been an exciting and intriguing village inside of Bensa. Cultivated at soaring elevations, coffees from Keramo yield and deep complexity and acidity that is unrivaled in Bensa. This micro-lot boasts an acidity and sweetness reminiscent of pink lemonade, with a long, sweet and fruited finish.Keramo has long been an exciting and intriguing village inside of Bensa. Cultivated at soaring elevations, coffees from Keramo yield and deep complexity and acidity that is unrivaled in Bensa. This micro-lot boasts an acidity and sweetness reminiscent of pink lemonade, with a long, sweet and fruited finish.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Bagas
Abacaxi
Limonada rosa