Processo
Variedade
Altitude
~2040 m acima do nível do mar
Colheita
outubro-janeiro, novembro-dezembro
Recomendado para
Filtro, Espresso
O que a marca diz
Nestled in the remote western region of Ethiopia, lies the forest of the West Omo zone. Here, atop a high plateau, the expanse of forest stretches as far as the eye can see. At the heart of this remarkable setting lies Gesha Village Coffee Estate, a 471-hectare farm which has been carefully cultivated over the past eleven years.Nestled in the remote western region of Ethiopia, lies the forest of the West Omo zone. Here, atop a high plateau, the expanse of forest stretches as far as the eye can see. At the heart of this remarkable setting lies Gesha Village Coffee Estate, a 471-hectare farm which has been carefully cultivated over the past eleven years.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Abacaxi
Rosa-mosqueta
Morango
Panela