Processo
Região
Variedade
Altitude
2248-2248 m acima do nível do mar
Colheita
outubro-janeiro, dezembro-janeiro
Recomendado para
Filtro, Espresso
O que a marca diz
Perched at an altitude of 2,200 meters above sea level, Bochesa an alpine enclave in the highlands of Arbegona. Established in 2014 and named for the nearby kebele of Bochesa, the station draws its name from the local founder who first gave identity to this community. The landscape here is etched by the Machisho River, a vital waterway that nourishes both the land and the cultural memory of Bochesa.Perched at an altitude of 2,200 meters above sea level, Bochesa an alpine enclave in the highlands of Arbegona. Established in 2014 and named for the nearby kebele of Bochesa, the station draws its name from the local founder who first gave identity to this community. The landscape here is etched by the Machisho River, a vital waterway that nourishes both the land and the cultural memory of Bochesa.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Caramelo
Pêssego
Jasmim
Pera amarela