Arquivado · Já não está disponível
0 classificações
Processo
Altitude
~1905 m acima do nível do mar

O que a marca diz

Cultivated at the base of Bombe Mountain, this coffee was picked in ripe cherry form and dried on raised beds inside the fruit, also known as natural processing. Through technique and agronomy, Shantawene has become a staple of Onyx. Fresh, clean tropical fruit that embosses itself on the palate. This is a clean, unapologetic fruit forward coffee that will expand your view on what coffee can taste like.
Cultivated at the base of Bombe Mountain, this coffee was picked in ripe cherry form and dried on raised beds inside the fruit, also known as natural processing. Through technique and agronomy, Shantawene has become a staple of Onyx. Fresh, clean tropical fruit that embosses itself on the palate. This is a clean, unapologetic fruit forward coffee that will expand your view on what coffee can taste like.
Original em inglês.
ONYX COFFEE LAB · US

Ethiopia Bensa Shantawene Natural

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Floral
Carambola
Morango
Óleo cítrico

Também podes gostar

Mais de Onyx Coffee Lab

Arquivado · Já não está disponível
0 classificações
ONYX COFFEE LAB · US

Ethiopia Bensa Shantawene Natural

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Floral
Carambola
Morango
Óleo cítrico
Processo
Altitude
~1905 m acima do nível do mar

O que a marca diz

Cultivated at the base of Bombe Mountain, this coffee was picked in ripe cherry form and dried on raised beds inside the fruit, also known as natural processing. Through technique and agronomy, Shantawene has become a staple of Onyx. Fresh, clean tropical fruit that embosses itself on the palate. This is a clean, unapologetic fruit forward coffee that will expand your view on what coffee can taste like.
Cultivated at the base of Bombe Mountain, this coffee was picked in ripe cherry form and dried on raised beds inside the fruit, also known as natural processing. Through technique and agronomy, Shantawene has become a staple of Onyx. Fresh, clean tropical fruit that embosses itself on the palate. This is a clean, unapologetic fruit forward coffee that will expand your view on what coffee can taste like.
Original em inglês.

Também podes gostar

Mais de Onyx Coffee Lab