0 classificações
A partir de US$ 6,83/2oz
Processo
Região
Variedade
Altitude
1800-2200 m acima do nível do mar
Colheita
outubro-janeiro, dezembro-janeiro
Recomendado para
Filtro, Espresso
O que a marca diz
Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
Original em inglês.
2oz
US$ 6,83
(US$ 54,64/lbs)10oz
US$ 26,36
(US$ 42,18/lbs)2lb
US$ 68,87
(US$ 34,44/lbs)5lb
US$ 160,76
(US$ 32,15/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Damasco
Bergamota
Caramelo
Chá de cevada