0 classificações
A partir de US$ 10,27/2oz
Processo
Variedade
Altitude
~1650 m acima do nível do mar
Colheita
janeiro-abril
Recomendado para
Filtro, Espresso

O que a marca diz

This deeply sweet washed coffee from the Chalatenango Mountains comes from Finca Santa Rosa, owned and operated by our good friend Jorge Raul Rivera. Grape and rose lead the cup, opening into a layered and complex profile that has made Santa Rosa a standout in our coffee lineup.
This deeply sweet washed coffee from the Chalatenango Mountains comes from Finca Santa Rosa, owned and operated by our good friend Jorge Raul Rivera. Grape and rose lead the cup, opening into a layered and complex profile that has made Santa Rosa a standout in our coffee lineup.
Original em inglês.
ONYX COFFEE LAB · US

El Salvador Santa Rosa

2oz
US$ 10,27
(US$ 82,16/lbs)
10oz
US$ 33,22
(US$ 53,15/lbs)
2lb
US$ 97,47
(US$ 48,73/lbs)
5lb
US$ 235,16
(US$ 47,03/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Muito clara

Notas de prova

Chocolate ao leite
Ameixa
Rosa
Uva branca

Também podes gostar

Mais de Onyx Coffee Lab

0 classificações
A partir de US$ 10,27/2oz
ONYX COFFEE LAB · US

El Salvador Santa Rosa

2oz
US$ 10,27
(US$ 82,16/lbs)
10oz
US$ 33,22
(US$ 53,15/lbs)
2lb
US$ 97,47
(US$ 48,73/lbs)
5lb
US$ 235,16
(US$ 47,03/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Muito clara

Notas de prova

Chocolate ao leite
Ameixa
Rosa
Uva branca
Processo
Variedade
Altitude
~1650 m acima do nível do mar
Colheita
janeiro-abril
Recomendado para
Filtro, Espresso

O que a marca diz

This deeply sweet washed coffee from the Chalatenango Mountains comes from Finca Santa Rosa, owned and operated by our good friend Jorge Raul Rivera. Grape and rose lead the cup, opening into a layered and complex profile that has made Santa Rosa a standout in our coffee lineup.
This deeply sweet washed coffee from the Chalatenango Mountains comes from Finca Santa Rosa, owned and operated by our good friend Jorge Raul Rivera. Grape and rose lead the cup, opening into a layered and complex profile that has made Santa Rosa a standout in our coffee lineup.
Original em inglês.

Também podes gostar

Mais de Onyx Coffee Lab