Processo
Região
Variedade
Altitude
~1600 m acima do nível do mar
Colheita
junho-setembro
Recomendado para
Filtro, Espresso
O que a marca diz
From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon is named Sprudge Producer of the Year. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This Typica is the reason we initially fell in love with coffees from the Intag Valley- it is bright, balanced, with delicate florals and sweetness throughout the drinking experience.From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon is named Sprudge Producer of the Year. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This Typica is the reason we initially fell in love with coffees from the Intag Valley- it is bright, balanced, with delicate florals and sweetness throughout the drinking experience.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Escura
Notas de prova
Melão
Ameixa
Amêndoa torrada
Mel branco