Arquivado · Já não está disponível
0 classificações
A partir de US$ 13,00/85g
Variedade
Altitude
~1600 m acima do nível do mar
Colheita
junho-setembro
Recomendado para
Filtro, Espresso

O que a marca diz

From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon has skurocketed into an upper echelon of successful coffee producers. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This anaerobic natural, dubbed 'wave' process is a perfect example of the hard work and dedication done at La Soledad.
From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon has skurocketed into an upper echelon of successful coffee producers. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This anaerobic natural, dubbed 'wave' process is a perfect example of the hard work and dedication done at La Soledad.
Original em inglês.
ONYX COFFEE LAB · US

Ecuador La Soledad Sidra "Wave"

Já não está disponível
85g
US$ 13,00
(US$ 69,37/lbs)
312g
US$ 66,00
(US$ 95,95/lbs)
953g
US$ 104,00
(US$ 49,50/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Manga
Morango
Baunilha
Uva vermelha

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Mais de Onyx Coffee Lab

Arquivado · Já não está disponível
0 classificações
A partir de US$ 13,00/85g
ONYX COFFEE LAB · US

Ecuador La Soledad Sidra "Wave"

Já não está disponível
85g
US$ 13,00
(US$ 69,37/lbs)
312g
US$ 66,00
(US$ 95,95/lbs)
953g
US$ 104,00
(US$ 49,50/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Manga
Morango
Baunilha
Uva vermelha
Variedade
Altitude
~1600 m acima do nível do mar
Colheita
junho-setembro
Recomendado para
Filtro, Espresso

O que a marca diz

From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon has skurocketed into an upper echelon of successful coffee producers. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This anaerobic natural, dubbed 'wave' process is a perfect example of the hard work and dedication done at La Soledad.
From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon has skurocketed into an upper echelon of successful coffee producers. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This anaerobic natural, dubbed 'wave' process is a perfect example of the hard work and dedication done at La Soledad.
Original em inglês.

Também podes gostar

Mais de Onyx Coffee Lab