0 classificações
A partir de US$ 9,00/2oz
Processo
Região
Variedade
Altitude
1800-2200 m acima do nível do mar
Colheita
junho-setembro
Recomendado para
Filtro, Espresso
O que a marca diz
Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.
Original em inglês.
2oz
US$ 9,00
(US$ 72,00/lbs)10oz
US$ 38,00
(US$ 60,80/lbs)2lb
US$ 120,00
(US$ 60,00/lbs)5lb
US$ 200,00
(US$ 40,00/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Chocolate ao leite
Baunilha
Uva-passa
Morangos com creme