Processo
Região
Altitude
~1800 m acima do nível do mar
Colheita
outubro-janeiro, novembro-dezembro
Recomendado para
Filtro, Espresso
Descafeinado
Sim
O que a marca diz
The Rukira Factory, founded in 1979, is home to the 800 members of Othaya Farmers Cooperative Society. Of these, about 600 members actively farm coffee, contributing approximately 30kg per farmer each harvest. These small-holder coffee farmers produced this most recent decaffeinated offering from our friends at Swiss Water. With notes of lime and soft spice like cloves, much of the terroir has been retained through their proprietary decaffeination method.The Rukira Factory, founded in 1979, is home to the 800 members of Othaya Farmers Cooperative Society. Of these, about 600 members actively farm coffee, contributing approximately 30kg per farmer each harvest. These small-holder coffee farmers produced this most recent decaffeinated offering from our friends at Swiss Water. With notes of lime and soft spice like cloves, much of the terroir has been retained through their proprietary decaffeination method.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Cravo-da-índia
Lima
Ameixa
Cana-de-açúcar