Processo
Região
Variedade
Altitude
~2000 m acima do nível do mar
Colheita
outubro-dezembro
Recomendado para
Filtro, Espresso
Orgânico
Sim
Descafeinado
Sim
O que a marca diz
Born into coffee cultivation but trained in environmental conservation, Tesfaye Bekele returned to his native Guji to lead reforestation efforts after devastating wildfire, ultimately founding Suke Quto Farm and its renowned washing station. Defined by its silky tactile feel, this Swiss Water–processed decaf Ethiopia is refined and sweet throughout, a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country.Born into coffee cultivation but trained in environmental conservation, Tesfaye Bekele returned to his native Guji to lead reforestation efforts after devastating wildfire, ultimately founding Suke Quto Farm and its renowned washing station. Defined by its silky tactile feel, this Swiss Water–processed decaf Ethiopia is refined and sweet throughout, a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Chá preto
Chocolate amargo
Bagas secas
Redondo