Processo
Região
Variedade
Altitude
1800-2200 m acima do nível do mar
Recomendado para
Filtro, Espresso
Descafeinado
Sim
O que a marca diz
This naturally processed coffee from the famed Guji zone shows modern innovation in newer decaf offerings. Decaffeinated with a natural water process instead of chemical soaking, this decaf is clean, sweet and complex. This coffee performs well as a filter or espresso and puts forth notes of stone fruit, cocoa, and citrus. Finding a true high quality decaf is extremely hard so rest easy, the work is done.This naturally processed coffee from the famed Guji zone shows modern innovation in newer decaf offerings. Decaffeinated with a natural water process instead of chemical soaking, this decaf is clean, sweet and complex. This coffee performs well as a filter or espresso and puts forth notes of stone fruit, cocoa, and citrus. Finding a true high quality decaf is extremely hard so rest easy, the work is done.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Cacau
Laranja
Ameixa
Pimenta-da-jamaica