0 classificações
A partir de US$ 9,12/2oz
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro, Espresso
Descafeinado
Sim

O que a marca diz

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout the drinking experience.
This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout the drinking experience.
Original em inglês.
ONYX COFFEE LAB · US

Decaf Colombia Sebastian Ramirez Red Fruits

2oz
US$ 9,12
(US$ 72,96/lbs)
10oz
US$ 38,96
(US$ 62,34/lbs)
2lb
US$ 121,59
(US$ 60,79/lbs)
5lb
US$ 201,93
(US$ 40,39/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Chocolate ao leite
Morango
Cana-de-açúcar
Banana
Frutas vermelhas

Também podes gostar

Mais de Onyx Coffee Lab

0 classificações
A partir de US$ 9,12/2oz
ONYX COFFEE LAB · US

Decaf Colombia Sebastian Ramirez Red Fruits

2oz
US$ 9,12
(US$ 72,96/lbs)
10oz
US$ 38,96
(US$ 62,34/lbs)
2lb
US$ 121,59
(US$ 60,79/lbs)
5lb
US$ 201,93
(US$ 40,39/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Chocolate ao leite
Morango
Cana-de-açúcar
Banana
Frutas vermelhas
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro, Espresso
Descafeinado
Sim

O que a marca diz

This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout the drinking experience.
This is a unique fruit-infused decaffeinated micro-lot from our friend Sebastian Ramirez. Sebas often experiments at El Placer with the addition of fruit within the fermentation process, and this particular coffee has been co-fermented with red fruits, imparting a strong flavor of fruit throughout the drinking experience.
Original em inglês.

Também podes gostar

Mais de Onyx Coffee Lab