This Swiss-Water decaf offering exemplifies the possibility of high end decaffeinated coffee. Produced by Jhoan Vegara in the region of Huila, this Pink Bourbon has a high underlying quality prior to decaffeination. Once processed, it features all the prominent notes we love from the Pink Bourbon variety, like grapefruit, confectionary sweetness, all with a balanced yet tart acidity.

This Swiss-Water decaf offering exemplifies the possibility of high end decaffeinated coffee. Produced by Jhoan Vegara in the region of Huila, this Pink Bourbon has a high underlying quality prior to decaffeination. Once processed, it features all the prominent notes we love from the Pink Bourbon variety, like grapefruit, confectionary sweetness, all with a balanced yet tart acidity.