0 classificações
A partir de US$ 9,00/2oz
Processo
Região
Colômbia 🇨🇴
Variedade
Altitude
~1550 m acima do nível do mar
Recomendado para
Filtro, Espresso
Descafeinado
Sim
O que a marca diz
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.
Original em inglês.
2oz
US$ 9,00
(US$ 72,00/lbs)10oz
US$ 38,00
(US$ 60,80/lbs)2lb
US$ 120,00
(US$ 60,00/lbs)5lb
US$ 200,00
(US$ 40,00/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Caramelo
Melancia
Bala
Favo de mel