Processo
Região
Variedade
Altitude
~1800 m acima do nível do mar
Colheita
março
Recomendado para
Filtro, Espresso
O que a marca diz
Blossoming from the nutrient-dense soil of Caldas, Colombia comes this exciting Gesha offering from our friend Ivanov. This is our third year working with their coffees, and we are intoxicated with their floral and stone-fruit laden cup. This coffee performs exceedingly well as either an espresso or filter offering.Blossoming from the nutrient-dense soil of Caldas, Colombia comes this exciting Gesha offering from our friend Ivanov. This is our third year working with their coffees, and we are intoxicated with their floral and stone-fruit laden cup. This coffee performs exceedingly well as either an espresso or filter offering.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Mirtilo
Toranja
Redondo
Flores brancas