Processo
Variedade
Altitude
~1750 m acima do nível do mar
Colheita
maio-julho
Recomendado para
Filtro
O que a marca diz
Rafael Ramírez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia. This coffee was fermented for 36 hours and dried on raised beds. A honey-like sweetness is the prevalent note in filter extraction, making this coffee both complex and comforting.Rafael Ramírez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia. This coffee was fermented for 36 hours and dried on raised beds. A honey-like sweetness is the prevalent note in filter extraction, making this coffee both complex and comforting.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Mel
Malte
Chá doce
Pêssego branco