Processo
Região
Variedade
Altitude
~1750 m acima do nível do mar
Colheita
abril
Recomendado para
Filtro, Espresso
O que a marca diz
This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon to the Echelon program in this memorable offering.This natural processed, thermal shock Ombligon is one of the most intense coffees we have ever roasted. With layered, high sweetness, this micro-lot propelled itself to the number one spot at the WBC in 2022, and has since garnered many more accolades. We have partnered with Lohas in Colombia to bring this specially processed Ombligon to the Echelon program in this memorable offering.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Escura
Notas de prova
Cereja
Romã
Bala
Ganache de chocolate