Processo
Região
Variedade
Altitude
~1500 m acima do nível do mar
Colheita
maio+
Recomendado para
Filtro, Espresso, Cold brew
Descafeinado
Sim
O que a marca diz
The crowd favorite co-ferment returns! Cultivated by Julio Madrid and processed by Julio Andrés Quiceno, this Caturra variety undergoes a nitrogen-charged, anaerobic fermentation with fruit inoculates like watermelon and passionfruit. The resultant cup is heavily fruited, tasting of watermelon candy, with subtle florals and red fruits following.The crowd favorite co-ferment returns! Cultivated by Julio Madrid and processed by Julio Andrés Quiceno, this Caturra variety undergoes a nitrogen-charged, anaerobic fermentation with fruit inoculates like watermelon and passionfruit. The resultant cup is heavily fruited, tasting of watermelon candy, with subtle florals and red fruits following.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Floral
Framboesa
Rosa
Melancia
Maçã verde
Frutas vermelhas
Bala de melancia