Last updated: 2026-09-15T12:35:15.948Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/onyx-coffee-lab/colombia-la-palma-natural-sidra-445/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [La Palma y El Tucán, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/0d089aa8-61db-4fa0-af42-44de4e16f90e)

**Variedade:** [Sidra](https://www.coffeelist.co/pt/insights/variety/sidra)

**Altitude:** ~1800 m acima do nível do mar

## O que a marca diz

> Sit down, take a breath and get excited. A few years back, a new Hybrid variety was developed called “Sidra”. It was cultivated using both of the original coffee varieties, Typica and Red Bourbon. Out of this hybrid comes an incredible amount of sweetness and crisp acidity. The famed coffee farm, La Palma y El Tucán, cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in this special, one-of-a-kind coffee. Limited supply is available! Keep your eyes open for the Lactic processed version of this coffee as well!

Original em inglês.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/pt/b/onyx-coffee-lab)

# Colombia La Palma Natural Sidra #445

Já não está disponível

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 43/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 69/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Especiado

Geleia de morango

Maçã ácida

bala de ameixa

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