Processo
Variedade
Altitude
1800-1800 m acima do nível do mar
O que a marca diz
This is the prominent, mouthwatering Gesha from what is commonly known as the most famous farm, La Palma Y El Tucán. Laden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This year’s harvest highlights an experimental fermentation method dubbed “bioinnovation.”This is the prominent, mouthwatering Gesha from what is commonly known as the most famous farm, La Palma Y El Tucán. Laden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This year’s harvest highlights an experimental fermentation method dubbed “bioinnovation.”
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chá preto
Madressilva
Manga seca
Sedoso