Arquivado · Já não está disponível
0 classificações
Processo
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community, so we are excited to continue working alongside Juan to roast this small batch of his Gesha variety.
Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community, so we are excited to continue working alongside Juan to roast this small batch of his Gesha variety.
Original em inglês.
ONYX COFFEE LAB · US

Colombia Juan Jimenez Gesha

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Muito clara

Notas de prova

Amêndoa
Laranja
Rosa-mosqueta
Chá doce

Também podes gostar

Mais de Onyx Coffee Lab

Arquivado · Já não está disponível
0 classificações
ONYX COFFEE LAB · US

Colombia Juan Jimenez Gesha

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Muito clara

Notas de prova

Amêndoa
Laranja
Rosa-mosqueta
Chá doce
Processo
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community, so we are excited to continue working alongside Juan to roast this small batch of his Gesha variety.
Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community, so we are excited to continue working alongside Juan to roast this small batch of his Gesha variety.
Original em inglês.

Também podes gostar

Mais de Onyx Coffee Lab