Processo
Região
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Coffees from Juan Jimenez have become a staple in our lineup for the last four years. With a crisp apple acidity, this micro-lot from Huila has the perfect balance of sweetness, acidity, and tactile that we love in washed coffees.Coffees from Juan Jimenez have become a staple in our lineup for the last four years. With a crisp apple acidity, this micro-lot from Huila has the perfect balance of sweetness, acidity, and tactile that we love in washed coffees.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Lima
Maçã Honeycrisp
Açúcar bruto
Anis-estrelado