Processo
Região
Colômbia 🇨🇴
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro, Espresso
Descafeinado
Sim
O que a marca diz
Las Flores is part of the triangle of innovation alongside El Diviso and La Zarza, and has become a microclimate of experimentation, where varietal expression is shaped by precise, data-driven processing. This Java lot, cultivated above 1,800 meters, underwent extended anaerobic fermentation followed by a low-impact thermal shock, a technique designed to preserve aromatics while deepening the cup’s structural complexity.Las Flores is part of the triangle of innovation alongside El Diviso and La Zarza, and has become a microclimate of experimentation, where varietal expression is shaped by precise, data-driven processing. This Java lot, cultivated above 1,800 meters, underwent extended anaerobic fermentation followed by a low-impact thermal shock, a technique designed to preserve aromatics while deepening the cup’s structural complexity.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Bagas
Cereja
Violeta
Ponche de frutas