Processo
Variedade
Altitude
~1960 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Diego Bermudez has become one of the most influential producers in specialty coffee, with his innovative fermentation techniques shaping competition coffees served on stages around the world. This Gesha showcases his signature thermal shock process, where carefully controlled multi-stage fermentations and rapid temperature changes amplify the variety's floral, citrus-driven character into vibrant notes of ripe peach, mango, and tropical fruit.Diego Bermudez has become one of the most influential producers in specialty coffee, with his innovative fermentation techniques shaping competition coffees served on stages around the world. This Gesha showcases his signature thermal shock process, where carefully controlled multi-stage fermentations and rapid temperature changes amplify the variety's floral, citrus-driven character into vibrant notes of ripe peach, mango, and tropical fruit.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Muito clara
Notas de prova
Cítricos
Floral
Manga
Pêssego
Frutas tropicais
Uva vermelha
Iogurte