Processo
Variedade
Altitude
~1700 m acima do nível do mar
Colheita
abril
Recomendado para
Filtro, Espresso
O que a marca diz
Diego Horta grew up on his family’s farm and has built on that foundation through a relentless focus on quality, variety selection, and innovative processing. Working with cultivars like Pink Bourbon, Geisha, and Sidra, he pairs tradition with experimentation to produce distinctive coffees that have earned attention throughout Huila. His family-run farm remains rooted in sustainability, with diversified crops and a long-term commitment to the land.Diego Horta grew up on his family’s farm and has built on that foundation through a relentless focus on quality, variety selection, and innovative processing. Working with cultivars like Pink Bourbon, Geisha, and Sidra, he pairs tradition with experimentation to produce distinctive coffees that have earned attention throughout Huila. His family-run farm remains rooted in sustainability, with diversified crops and a long-term commitment to the land.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Capim-limão
Laranja
Cana-de-açúcar
Suculento