Last updated: 2026-09-10T13:16:29.617Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/onyx-coffee-lab/colombia-altos-de-quitumpamba-chiroso/reviews)

A partir de US$ 11,43/2oz

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Buesaco, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/8fcf8e72-6e53-457b-8d00-b2aeb6558f20)

**Variedade:** [Chiroso](https://www.coffeelist.co/pt/insights/variety/chiroso)

**Altitude:** ~2200 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, this time showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a meticulous washed method featuring monitored fermentation and slow raised-bed drying, the result is a coffee that balances crystalline acidity, delicate florals, and a deeply expressive sweetness.

Original em inglês.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/pt/b/onyx-coffee-lab)

# Colombia Altos de Quitumpamba Chiroso

[Ver no site do torrefator](https://onyxcoffeelab.eu/products/colombia-altos-de-quitumpamba-chiroso)

2oz

US$ 11,43

(US$ 91,44/lbs)

10oz

US$ 52,78

(US$ 84,45/lbs)

2lb

US$ 141,24

(US$ 70,62/lbs)

5lb

US$ 261,85

(US$ 52,37/lbs)

## Perfil

### Características de sabor

**Corpo:** 28/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 82/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 60/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Madressilva

Capim-limão

Pera

Yuzu

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