Arquivado · Já não está disponível
0 classificações
Processo
Variedade
Altitude
~60 m acima do nível do mar
Colheita
julho-agosto
Recomendado para
Filtro, Espresso

O que a marca diz

Condor Ridge’s Caturra is grown in Southern California, where a small but dedicated group of producers are working to establish coffee as a viable domestic crop. Caturra, a compact variety known for its balanced cup profile is well-suited to the farm’s controlled growing conditions. Due to California’s climate, marked by lower humidity and greater temperature swings, cherry development is slower and more closely managed, often resulting in clean, structured cups that highlight what is possible with specialty production in California.
Condor Ridge’s Caturra is grown in Southern California, where a small but dedicated group of producers are working to establish coffee as a viable domestic crop. Caturra, a compact variety known for its balanced cup profile is well-suited to the farm’s controlled growing conditions. Due to California’s climate, marked by lower humidity and greater temperature swings, cherry development is slower and more closely managed, often resulting in clean, structured cups that highlight what is possible with specialty production in California.
Original em inglês.
ONYX COFFEE LAB · US

California Condor Ridge Caturra

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Nectarina
Chá oolong
Pera
Açúcar bruto

Também podes gostar

Mais de Onyx Coffee Lab

Arquivado · Já não está disponível
0 classificações
ONYX COFFEE LAB · US

California Condor Ridge Caturra

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Nectarina
Chá oolong
Pera
Açúcar bruto
Processo
Variedade
Altitude
~60 m acima do nível do mar
Colheita
julho-agosto
Recomendado para
Filtro, Espresso

O que a marca diz

Condor Ridge’s Caturra is grown in Southern California, where a small but dedicated group of producers are working to establish coffee as a viable domestic crop. Caturra, a compact variety known for its balanced cup profile is well-suited to the farm’s controlled growing conditions. Due to California’s climate, marked by lower humidity and greater temperature swings, cherry development is slower and more closely managed, often resulting in clean, structured cups that highlight what is possible with specialty production in California.
Condor Ridge’s Caturra is grown in Southern California, where a small but dedicated group of producers are working to establish coffee as a viable domestic crop. Caturra, a compact variety known for its balanced cup profile is well-suited to the farm’s controlled growing conditions. Due to California’s climate, marked by lower humidity and greater temperature swings, cherry development is slower and more closely managed, often resulting in clean, structured cups that highlight what is possible with specialty production in California.
Original em inglês.

Também podes gostar

Mais de Onyx Coffee Lab