0 classificações
A partir de US$ 15,64/200g
Processo
Região
Altitude
1600-1800 m acima do nível do mar
Colheita
novembro-dezembro, maio-junho
Recomendado para
Espresso
O que a marca diz
Founded in 1997, Rungeto Farmers Cooperative Society has grown to support more than 8,000 smallholder producers across Kirinyaga County. Members deliver ripe cherries to one of three factories, where they are carefully sorted, pulped and fermented overnight. The coffee is then washed and dried on raised beds for 8–14 days. Rungeto’s work also supports the wider farming community. Through agronomy training, access to farm inputs, school-fee pre-financing and emergency assistance, the cooperative invests in both the quality of its coffee and the people behind it.Founded in 1997, Rungeto Farmers Cooperative Society has grown to support more than 8,000 smallholder producers across Kirinyaga County. Members deliver ripe cherries to one of three factories, where they are carefully sorted, pulped and fermented overnight. The coffee is then washed and dried on raised beds for 8–14 days. Rungeto’s work also supports the wider farming community. Through agronomy training, access to farm inputs, school-fee pre-financing and emergency assistance, the cooperative invests in both the quality of its coffee and the people behind it.
Original em inglês.
200g
US$ 15,64
(US$ 35,47/lbs)1kg
US$ 63,98
(US$ 29,02/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Açúcar mascavo
Lima
Frutas de caroço