Last updated: 2026-09-16T20:29:16.976Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/ona-coffee/finca-putushio-ecuador-washed/reviews)

US$ 51,54/200g

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Loja, Equador 🇪🇨](https://www.coffeelist.co/pt/insights/region/63e1ee1c-261d-411a-b0c2-8a66aca0c312)

**Variedade:** [Typica Mejorado](https://www.coffeelist.co/pt/insights/variety/typica-mejorado)

**Altitude:** ~2222 m acima do nível do mar

**Recomendado para:** Espresso

## O que a marca diz

> Finca Putushio, located in Loja, Ecuador, is a specialtycoffee project led by Jose ‘Pepe’ Jijon and Francisco Vintimilla. Vintimilla pioneered coffee cultivation inthe region, while Jijon, a first-generation producer, infused the project with his adventurous spirit. At 2,222 metres, it’s one of Ecuador’s highest farms, enhancing coffee quality. Project Origin partners with Putushio, focusing on sustainable practices and Typica Mejorado development. The farm’s altitude, variety selection, and processing have earned global acclaim, making its coffee highly sought after in the specialty market.

Original em inglês.

[ONA COFFEE · AU](https://www.coffeelist.co/pt/b/ona-coffee)

# Finca Putushio, Ecuador, Washed

[Ver no site do torrefator](https://onacoffee.com.au/products/espresso-reserve-y-rsoe1)

200g

US$ 51,54

(US$ 116,89/lbs)

## Perfil

### Características de sabor

**Corpo:** 63/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 59/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 66/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 60/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média a escura — 5/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Damasco

Caramelo

Botânico

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