Last updated: 2026-09-16T20:29:19.432Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/oddly-correct/uganda-natural-rwenzori/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Rwenzori, Uganda 🇺🇬](https://www.coffeelist.co/pt/insights/region/95c77eb9-b6a3-49c5-a92a-fd6758737811)

**Variedade:** [Blue Mountain](https://www.coffeelist.co/pt/insights/variety/blue-mountain)

,

[K7](https://www.coffeelist.co/pt/insights/variety/k7)

,

[SL34](https://www.coffeelist.co/pt/insights/variety/sl34)

**Altitude:** 1500-1900 m acima do nível do mar

## O que a marca diz

> This natural processed coffee comes from the Rwenzori region in Uganda. This is a collection of coffee from small-holder producers in the region. The cherries are selectively picked and brought to the processing station on the same day. It is then separated by floatation and put onto drying tables. The coffee is then dried for 21 to 35 days. Once it is ready, the dried cherries are then brought to Kampala for milling and export processing

Original em inglês.

[ODDLY CORRECT · US](https://www.coffeelist.co/pt/b/oddly-correct)

# UGANDA NATURAL RWENZORI

[Ver no site do torrefator](https://oddlycorrect.com/shop/uganda-natural-rwenzori/)

## Perfil

### Características de sabor

**Corpo:** 57/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 64/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 34/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 46/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Bagas

Caramelo

Mamão

Tenro

Doce

## Também podes gostar

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