Processo
Região
Variedade
Altitude
1500-1900 m acima do nível do mar
O que a marca diz
This natural processed coffee comes from the Rwenzori region in Uganda. This is a collection of coffee from small-holder producers in the region. The cherries are selectively picked and brought to the processing station on the same day. It is then separated by floatation and put onto drying tables. The coffee is then dried for 21 to 35 days. Once it is ready, the dried cherries are then brought to Kampala for milling and export processingThis natural processed coffee comes from the Rwenzori region in Uganda. This is a collection of coffee from small-holder producers in the region. The cherries are selectively picked and brought to the processing station on the same day. It is then separated by floatation and put onto drying tables. The coffee is then dried for 21 to 35 days. Once it is ready, the dried cherries are then brought to Kampala for milling and export processing
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Bagas
Caramelo
Mamão
Tenro
Doce