Last updated: 2026-09-16T20:29:19.171Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/oddly-correct/papua-new-guinea-kindeng-mill/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Western Highlands, Papua-Nova Guiné 🇵🇬](https://www.coffeelist.co/pt/insights/region/e803980c-e0db-4c30-8458-a89384266be9)

**Variedade:** [Arusha](https://www.coffeelist.co/pt/insights/variety/arusha)

,

[Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

,

[Typica](https://www.coffeelist.co/pt/insights/variety/typica)

**Altitude:** 1520-1770 m acima do nível do mar

## O que a marca diz

> This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.

Original em inglês.

[ODDLY CORRECT · US](https://www.coffeelist.co/pt/b/oddly-correct)

# PAPUA NEW GUINEA – KINDENG MILL

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## Perfil

### Características de sabor

**Corpo:** 57/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 34/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 49/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cítricos

Oxicoco

De geleia

Sedoso

Doce

Bala de melancia

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