Peruvian ‘Morelillo’ is a deliciously complex coffee with flavor notes of cacao nibs, champagne, and watermelon - along with a syrupy and silky body. This coffee is a naturally-processed gesha varietal. Gesha coffees are known for their exceptional cup quality, especially when grown at high altitudes. This coffee has been selectively handpicked, well-cleaned, and slowly dried to elevate its clarity and expression. Carloman Carranza is a dedicated producer crafting high-quality coffee at Finca El Morelillo, located in the Lonya Grande district of Peru. He works closely with his brother, Ronal Carranza Montenegro, an award‑winning producer and founding member of the El Palto (JUMARP) cooperative, who is known for championing education and collective growth among coffee farmers in their region. Together, the Carranza brothers advance quality and innovation through their long‑standing family farming tradition

Peruvian ‘Morelillo’ is a deliciously complex coffee with flavor notes of cacao nibs, champagne, and watermelon - along with a syrupy and silky body. This coffee is a naturally-processed gesha varietal. Gesha coffees are known for their exceptional cup quality, especially when grown at high altitudes. This coffee has been selectively handpicked, well-cleaned, and slowly dried to elevate its clarity and expression. Carloman Carranza is a dedicated producer crafting high-quality coffee at Finca El Morelillo, located in the Lonya Grande district of Peru. He works closely with his brother, Ronal Carranza Montenegro, an award‑winning producer and founding member of the El Palto (JUMARP) cooperative, who is known for championing education and collective growth among coffee farmers in their region. Together, the Carranza brothers advance quality and innovation through their long‑standing family farming tradition