Complex, bright, and aromatic the Rwanda Burera is a multifaceted light roast coffee that will have you noticing nuance with each cup. The delicate acidity leads into a sweet and floral cup, with hints of peach, candied orange, and passion fruit that persist all through the delicate cocoa-leaning aftertaste. The Rwanda Burera received a 91 point score as a filter coffee and a 92 point score as an espresso, by coffee expert Kenneth Davids! Here is what he said about the Rwanda Burera: For Filter: Sweetly nut-toned, softly citrusy. Dried red apple, baking chocolate, orange zest, almond and freesia in aroma and cup. Mildly bright acidity; smooth, velvety mouthfeel. The clean, balanced finish leads with cocoa and citrus notes. (Kenneth Davids, Coffee Review, May 2026), at www.coffeereview.com. For Espresso: Richly chocolaty, softly fruit-toned. Baking chocolate, caramel, dried cherry, cedar and orange zest in aroma and small cup. Velvety-smooth mouthfeel; balanced, bittersweet finish. In cappuccino format, chocolate and caramel deepen, supported by a subtle citrus throughline. (Kenneth Davids, Coffee Review, May 2026), at www.coffeereview.com. 12 ounces.

Complex, bright, and aromatic the Rwanda Burera is a multifaceted light roast coffee that will have you noticing nuance with each cup. The delicate acidity leads into a sweet and floral cup, with hints of peach, candied orange, and passion fruit that persist all through the delicate cocoa-leaning aftertaste. The Rwanda Burera received a 91 point score as a filter coffee and a 92 point score as an espresso, by coffee expert Kenneth Davids! Here is what he said about the Rwanda Burera: For Filter: Sweetly nut-toned, softly citrusy. Dried red apple, baking chocolate, orange zest, almond and freesia in aroma and cup. Mildly bright acidity; smooth, velvety mouthfeel. The clean, balanced finish leads with cocoa and citrus notes. (Kenneth Davids, Coffee Review, May 2026), at www.coffeereview.com. For Espresso: Richly chocolaty, softly fruit-toned. Baking chocolate, caramel, dried cherry, cedar and orange zest in aroma and small cup. Velvety-smooth mouthfeel; balanced, bittersweet finish. In cappuccino format, chocolate and caramel deepen, supported by a subtle citrus throughline. (Kenneth Davids, Coffee Review, May 2026), at www.coffeereview.com. 12 ounces.