Seasonal blend with rich stone fruit notes, and citrusy brightness, and unmatched complexity. The pinnacle of our non-flavored coffees, Christmas Blend is made with the finest beans from all over the world. The cornerstone for this 2025's blend is an exceptional anaerobically fermented Ethiopian Yirgacheffe (an award-winning coffee in its own right) which adds profound jammy and floral tones to the already-complex blend of beans. The end result is a delicious medium roast with sweet hints of honeycomb, orange zest, and milk chocolate. Our Christmas Blend recently received a 92 point review from coffee expert Kenneth Davids! Here is what he said: Gently sweet-tart. Grape candy, baking chocolate, fresh-cut oak, lemon balm, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of grape candy and oak. (Kenneth Davids, Coffee Review, November 2025), at www.coffeereview.com. 12 ounces

Seasonal blend with rich stone fruit notes, and citrusy brightness, and unmatched complexity. The pinnacle of our non-flavored coffees, Christmas Blend is made with the finest beans from all over the world. The cornerstone for this 2025's blend is an exceptional anaerobically fermented Ethiopian Yirgacheffe (an award-winning coffee in its own right) which adds profound jammy and floral tones to the already-complex blend of beans. The end result is a delicious medium roast with sweet hints of honeycomb, orange zest, and milk chocolate. Our Christmas Blend recently received a 92 point review from coffee expert Kenneth Davids! Here is what he said: Gently sweet-tart. Grape candy, baking chocolate, fresh-cut oak, lemon balm, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of grape candy and oak. (Kenneth Davids, Coffee Review, November 2025), at www.coffeereview.com. 12 ounces