Fruity Classics Bright, juicy and sweetly rounded, Tegu AA is everything we love about a classic washed Kenyan coffee. • Process: Washed • Variety: Batian, SL-34, Ruiru 11, SL-28 • Origin: Kenya • Tasting Notes: Cranberry, Grapefruit, Peach Cobbler Want this for espresso? Tegu AA brings together coffee from smallholder growers in Nyeri, Kenya, where rich volcanic soils help set the stage for some seriously delicious cups. This blend of four varieties has plenty to say: tart cranberry, lively grapefruit and the soft, baked-fruit sweetness of peach cobbler. Most of these producers tend around 100 coffee trees, delivering their ripe cherries to Tegu Factory for processing. Part of the Tekangu Farmers’ Cooperative Society, Tegu sits between Mount Kenya and the Aberdare Range, with a whole community of growers behind every lot. After careful sorting, the cherries are pulped and fermented for 16–18 hours, then washed and given another long soak in fresh water. Slow drying on raised beds takes up to 21 days. That care comes through in a clean, fruit-filled cup with bright acidity and enough sweetness to keep everything nicely in balance.

Fruity Classics Bright, juicy and sweetly rounded, Tegu AA is everything we love about a classic washed Kenyan coffee. • Process: Washed • Variety: Batian, SL-34, Ruiru 11, SL-28 • Origin: Kenya • Tasting Notes: Cranberry, Grapefruit, Peach Cobbler Want this for espresso? Tegu AA brings together coffee from smallholder growers in Nyeri, Kenya, where rich volcanic soils help set the stage for some seriously delicious cups. This blend of four varieties has plenty to say: tart cranberry, lively grapefruit and the soft, baked-fruit sweetness of peach cobbler. Most of these producers tend around 100 coffee trees, delivering their ripe cherries to Tegu Factory for processing. Part of the Tekangu Farmers’ Cooperative Society, Tegu sits between Mount Kenya and the Aberdare Range, with a whole community of growers behind every lot. After careful sorting, the cherries are pulped and fermented for 16–18 hours, then washed and given another long soak in fresh water. Slow drying on raised beds takes up to 21 days. That care comes through in a clean, fruit-filled cup with bright acidity and enough sweetness to keep everything nicely in balance.