SUPER FRUITY ADVENTURES This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee. • Process: Natural • Variety: Java • Origin: Boliva • Tasting Notes: Plum, Chocolate, Strawberry Want this for espresso? The Rodríguez family has been shaping specialty coffee in Bolivia since 1986. Led by Pedro Rodríguez alongside his children, Daniela and Pedro Pablo, the family has spent decades growing Agricafé into one of the country’s leading coffee producers. Across their farms in Caranavi and Samaipata, they’re constantly experimenting, learning, and finding new ways to grow and process great coffee. We’ve worked with the Rodríguez family and Agricafé for over a decade, and have watched their approach to coffee continue to evolve. From developing more sustainable and productive farming practices to experimenting with processing techniques inspired by winemaking, they’ve helped push Bolivian specialty coffee forward while sharing what they’ve learned with other producers in the region. Java is a variety prized for its elegant cup quality, large cherries, and distinctive elongated seeds. It’s found an especially exciting home in Bolivia, where high elevations help bring out its vibrant, fruit-forward character. Processed naturally, this Java is expressive and juicy, with plenty of rich sweetness to balance all that fruit.

SUPER FRUITY ADVENTURES This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee. • Process: Natural • Variety: Java • Origin: Boliva • Tasting Notes: Plum, Chocolate, Strawberry Want this for espresso? The Rodríguez family has been shaping specialty coffee in Bolivia since 1986. Led by Pedro Rodríguez alongside his children, Daniela and Pedro Pablo, the family has spent decades growing Agricafé into one of the country’s leading coffee producers. Across their farms in Caranavi and Samaipata, they’re constantly experimenting, learning, and finding new ways to grow and process great coffee. We’ve worked with the Rodríguez family and Agricafé for over a decade, and have watched their approach to coffee continue to evolve. From developing more sustainable and productive farming practices to experimenting with processing techniques inspired by winemaking, they’ve helped push Bolivian specialty coffee forward while sharing what they’ve learned with other producers in the region. Java is a variety prized for its elegant cup quality, large cherries, and distinctive elongated seeds. It’s found an especially exciting home in Bolivia, where high elevations help bring out its vibrant, fruit-forward character. Processed naturally, this Java is expressive and juicy, with plenty of rich sweetness to balance all that fruit.