Last updated: 2026-09-17T20:23:43.490Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/mok-coffee/honduras-bryan-adolfo-natural-anaerobic/reviews)

A partir de US$ 23,53/250g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Marcala, Honduras 🇭🇳](https://www.coffeelist.co/pt/insights/region/3685fc38-39a8-49c4-b7f1-37ff6c09e172)

**Variedade:** [Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

**Altitude:** 1400-1540 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Exceptional coffee where the process doesn’t define the cup but lifts it. Bryan Adolfo Bautista Zelaya runs his coffee farm in Marcala, La Paz, in southwest Honduras, close to the border with El Salvador. The altitude is higher here than in the rest of the country and cherries ripen slower, aiding to the fame of the re

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/mok-coffee/honduras-bryan-adolfo-natural-anaerobic/releases)

[MOK COFFEE · BE](https://www.coffeelist.co/pt/b/mok-coffee)

# Honduras, Bryan Adolfo, Natural Anaerobic

[Ver no site do torrefator](https://mokcoffee.be/products/honduras-bryan-adolfo-natural-anaerobic)

250g

US$ 23,53

(US$ 42,69/lbs)

1kg

US$ 79,99

(US$ 36,28/lbs)

## Perfil

### Características de sabor

**Corpo:** 55/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 74/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 60/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Amora

Mousse de chocolate amargo

Laranja-mandarim

Sedoso

## Também podes gostar

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