Exceptional coffee where the process doesn’t define the cup but lifts it. Bryan Adolfo Bautista Zelaya runs his coffee farm in Marcala, La Paz, in southwest Honduras, close to the border with El Salvador. The altitude is higher here than in the rest of the country and cherries ripen slower, aiding to the fame of the re

Exceptional coffee where the process doesn’t define the cup but lifts it. Bryan Adolfo Bautista Zelaya runs his coffee farm in Marcala, La Paz, in southwest Honduras, close to the border with El Salvador. The altitude is higher here than in the rest of the country and cherries ripen slower, aiding to the fame of the re