0 classificações
A partir de US$ 25,82/250g
Processo
Região
Variedade
Altitude
2000-2300 m acima do nível do mar
Colheita
outubro-dezembro
Recomendado para
Filtro
O que a marca diz
The second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the farThe second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the far
Original em inglês.
250g
US$ 25,82
(US$ 46,85/lbs)1kg
US$ 87,79
(US$ 39,82/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Flor de sabugueiro
Curd de limão
Pêssego
Cremoso
Suculento