Last updated: 2026-08-18T18:53:59.700Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/mok-coffee/espresso-b-brazil-CW4oNxth/reviews)

A partir de US$ 20,02/lbs

[MOK COFFEE · BE](https://www.coffeelist.co/pt/b/mok-coffee)

# Espresso B ++, Brazil

[Ver no site do torrefator](https://mokcoffee.be/products/espresso-b-plusplus)

250g

US$ 13,36

(US$ 24,24/lbs)

1kg

US$ 44,13

(US$ 20,02/lbs)

## Perfil

### Características de sabor

**Corpo:** 50/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 34/100 — Suave (0) to Vivo e ácido (100)

**Amargor:** 45/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 50/100 — Convencional (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Biscoito

Avelã

Chocolate ao leite

**Processo:** [Seco ao sol](https://www.coffeelist.co/pt/insights/processing-method/sun-dried)

**Região:** [Mantiqueira de Minas, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

**Variedade:** [Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

**Altitude:** 930-1050 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Espresso B stands for 100% Brazil, no blends, all credits to the producers. Great as espresso and for all your milky drinks. The Pereira family has been cultivating coffee for over a century. Their farm, Fazenda Santa Clara, is located in Mantiqueira de Minas, famous for its coffee cultivation, where it stretches out over 350 ha. Given the farm’s size and relative flatness - the elevation fluctuates between 930 and 1050 masl - mechanical harvesting is the norm here. Through the use of highly sensitive tools only the full ripe cherries are picked per pass, and additionally, in selective areas on the farm, manual harvesting is necessary for accessibility reasons. In such cases they use electrical combs - ‘derricadeiras’ - to strip ripe cherries of the trees through vibration which are caught in tarps. After harvest, cherries are laid out to dry in thin layers on patios under direct sunlight and turned frequently to ensure maximum cup quality.

Original em inglês.

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