Esgotado
0 classificações
US$ 14,29/340g
Processo
Região
Nicarágua 🇳🇮
·
Quênia 🇰🇪
Recomendado para
Espresso

O que a marca diz

Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Original em inglês.
Ver lançamentos anteriores
MILLTOWN ROASTERS · CA

Familiar Adventures Espresso 340G

340g
US$ 14,29
(US$ 19,06/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Chá preto
Avelã
Ameixa
Bala de pêssego

Também podes gostar

Mais de Milltown Roasters

Esgotado
0 classificações
US$ 14,29/340g
MILLTOWN ROASTERS · CA

Familiar Adventures Espresso 340G

340g
US$ 14,29
(US$ 19,06/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Chá preto
Avelã
Ameixa
Bala de pêssego
Processo
Região
Nicarágua 🇳🇮
·
Quênia 🇰🇪
Recomendado para
Espresso

O que a marca diz

Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Familiar Adventures Espresso This seasonal espresso is a blend of coffee from Nicaragua and Kenya. This is a post-roast blend, which means the two coffees were roasted separately and then mixed together after roasting. We do this because we want each of the coffees to provide a different type of taste to the blend. The Kenya coffee is roasted for sparkling acidity and fruit flavours, while the Nicaragua has a different roast profile designed to highlight sweetness and balance. Once blended together you get an espresso with sweet, familiar flavours and rich texture as a base with some delightful citrus and stonefruit notes. Different roasting profiles were used to achieve a taste that would not be possible if the coffee was all roasted together. We hope enjoying this coffee feels like stepping out for a familiar adventure, the perfect blend of excitement and comfort. Recipe: 20g espresso in 48-50g espresso out 29-31 seconds Roaster's Tasting Notes: Hazelnut, Fuzzy Peach, Black Tea, Plum - **Countries:** Nicaragua, Kenya - **Washing Process:** Washed - **Roast level:** Medium
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Milltown Roasters