0 classificações
A partir de US$ 28,00/12oz
Variedade
Altitude
~1480 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Original em inglês.
METHODICAL COFFEE · US

Honduras, Walter Bautista

12oz
US$ 28,00
(US$ 37,34/lbs)
2lb
US$ 63,87
(US$ 31,93/lbs)
5lb
US$ 148,18
(US$ 29,64/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Amora
Mel
Uva branca

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Mais de Methodical Coffee

0 classificações
A partir de US$ 28,00/12oz
METHODICAL COFFEE · US

Honduras, Walter Bautista

12oz
US$ 28,00
(US$ 37,34/lbs)
2lb
US$ 63,87
(US$ 31,93/lbs)
5lb
US$ 148,18
(US$ 29,64/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Amora
Mel
Uva branca
Variedade
Altitude
~1480 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, r
Original em inglês.

Também podes gostar

Mais de Methodical Coffee