0 classificações
A partir de US$ 34,84/12oz
Processo
Variedade
Altitude
~1970 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
From the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and exFrom the highlands of Banko Gotiti in Yirgacheffe, this limited-release coffee showcases a distinctly Ethiopian profile shaped by meticulous anaerobic lactic fermentation. Carefully selected cherries undergo a 96-hour oxygen-free fermentation before drying on raised beds, creating a cup that is vibrant, layered, and ex
Original em inglês.
12oz
US$ 34,84
(US$ 46,45/lbs)2lb
US$ 79,28
(US$ 39,64/lbs)5lb
US$ 184,43
(US$ 36,89/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Bagas
Floral
Laranja
Morango